Master of Arts in International Tourism and Hospitality Management


Programme Introduction

The Master of Arts in International Tourism and Hospitality Management course will equip students with an agile, reflexive and critical thinking skills which are vital for success in a modern organisation. The course is unique in bringing together the two subject areas and teaching on the course is undertaken by experienced practitioners. The course is based around four core pillars of digital business, sustainable business, innovative business and responsible business and students will explore the functional areas of business through these themes giving them an immersive experience which will result in a thorough understanding of the challenges and opportunities faced by organisations in the 21st century.

This course is designed to equip professionals to undertake a range of diverse operational and strategic management roles within the hospitality and tourism sectors.

Programme Objective

Learning Objectives:

  1. Introduced to application of management concepts relating to hospitality and event organisations, including tourism planning, destination management and hotel related operations
  2. Gain knowledge in the use and management of a range of property and venue types, ranging from B&Bs to mixed development properties
  3. Work with technology and tools associated with the management of hospitality and tourism to create exceptional consumer experiences
  4. Be equipped with the skills to manage material, financial and human resources to ensure sustainability
  5. Develop skills in enterprise, employability and entrepreneurship necessary for the creation of tourism and hospitality business in a wide range of settings

Modules

1. Contemporary and Global Issues in Tourism and Hospitality

The module will focus on the contemporary research area and global cases of Tourism and Hospitality. The module will cover a wide range of topics based on the recent research areas from Innovation, Competitiveness, Digitalisation of tourism and hospitality business to diversification, Leadership and People’s management and Emerging market issues.

Study Mode & Duration:
Full-time: 12 months
Part-time: 12 months
 
Intakes
SOC date : Jan / Sep
 
Registration
1 months prior to intake date
 
Average Teacher-Student Ratio

1:150 (Classroom based lecture)

 
Assessment:
100% coursework
 

Graduation Requirement

• Must passed all modules

• Must achieve an overall attendance of 90% (International Student) and 75% (Local Student).

International Students / Local students
Age:
 Minimum 19 years old
 
Academic Minimum Entry Requirement
  • An Undergraduate Honours Degree (2:2 or above) from a UK university or overseas equivalent
  • A professional qualification and/or experience considered to be equivalent to a degree will be assessed on an individual basis
  • Other qualifications will be assessed on a case-by-case basis and the final decision rests with the university.

Mature Candidates: Applicants must be at least 30 years of age with 8 years of working experience.

 
English Language Minimum Entry Requirement
IELTS 6.0 or equivalent
International students
( Full Time - 12 months )
 
Course Fee
S$ 24,800
Admin Fee
S$ 1,000
Application Fee
S$ 540
TOTAL COURSE FEE
S$ 26,340
                                                                                                                                           

 

Local students
( Full Time - 12 months )
 
Course Fee
S$ 20,800
Admin Fee
S$ 1000
Application Fee
S$ 150
TOTAL COURSE FEE
S$ 21,950
                                                                                                                                           

 

Local students
( Part Time - 12 months )
 
Course Fee
S$ 20,800
Admin Fee
S$ 1000
Application Fee
S$ 150
TOTAL COURSE FEE
S$ 21,950
   
- The Application Fee is a one-time payment and is non-refundable.
- Administration Fee includes STP fee, FPS Insurance, medical insurance, etc.
- All prices are subject to prevailing Goods & Services Tax (GST) of 9%.
- All prices are effective for intakes from Jan 2024.
- Start of class is subjected to minimum class size of 10 achieved.
- Other miscellaneous fees may apply. (Please click here for more information.)
 
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