Master of Arts

In International Tourism and Hospitality Management

关于计划

The Master of Arts in International Tourism and Hospitality Management course will equip students with an agile, reflexive and critical thinking skills which are vital for success in a modern organisation. The course is unique in bringing together the two subject areas and teaching on the course is undertaken by experienced practitioners. The course is based around four core pillars of digital business, sustainable business, innovative business and responsible business and students will explore the functional areas of business through these themes giving them an immersive experience which will result in a thorough understanding of the challenges and opportunities faced by organisations in the 21st century.

This course is designed to equip professionals to undertake a range of diverse operational and strategic management roles within the hospitality and tourism sectors.

计划亮点

Introduced to application of management concepts relating to hospitality and event organisations, including tourism planning, destination management and hotel related operations

Work with technology and tools associated with the management of hospitality and tourism to create exceptional consumer experiences

Gain knowledge in the use and management of a range of property and venue types, ranging from B&Bs to mixed development properties

Develop skills in enterprise, employability and entrepreneurship necessary for the creation of tourism and hospitality business in a wide range of settings

计划
模块

The module will focus on the contemporary research area and global cases of Tourism and Hospitality. The module will cover a wide range of topics based on the recent research areas from Innovation, Competitiveness, Digitalisation of tourism and hospitality business to diversification, Leadership and People’s management and Emerging market issues.

This module explores the management of hotel and accommodation business examining trends and practices in the context of developments in the digital age. It examines sector practices in the areas of technology adoption, security management, corporate social responsibility (CSR), profitability and service delivery. The module also provides students with critical understanding of the role of entrepreneurship in the development of hotel and accommodation business

Innovation is vitally important for modern enterprises in the development of products and services. Advances in technologies, changing customer behaviours and globalisation are all providing opportunities for new business models. This module explores ways of managing innovation and entrepreneurship and developing and creating new ventures. The module is concerned with the achievement of organisational objectives whilst making efficient use of its resources. This module will examine a wide range of business operations management concepts in the production of goods or services, the module will also look critically at the strategic planning process by assessing both the internal and the external environment of an organisation, followed by selecting a number of strategic options, actions and choices to achieve organisational objectives. The module will help develop skills in identifying, formulating and solving business problems through creative and entrepreneurial processes. The ability to recognise the need for and initiate change will be developed through the use of business cases.

This module provides an in-depth investigation into the sustainable development of tourism. It looks at the underpinning theories, practical techniques and current issues which are of relevance to those seeking to develop tourism resources at a national, regional and sub-regional level. Students will encounter a wide range of issues related to the development of tourism in both the public and private sectors. The module also aims to provide a rigorous understanding of the implications of tourism development and to deliver a detailed critical examination and evaluation of techniques and methods available to planners and developers of tourism.

有效的领导者、管理者、公民和员工需要有能力根据从研究中获得的信息和知识做出决策。本模块旨在帮助学生掌握适合授课式硕士课程的研究知识和技能,以及与专业或管理职位相关的职业。学员需要在独立研究的基础上撰写一篇高级水平的论文。论文应体现出学员对研究(实证或非实证)理念和核心原则的理解,并显示出学员在设计、执行和报告研究型论文方面的能力。通过这种方式,可以培养学员独立开展后续研究以及委托、管理和评估他人研究活动的能力。因此,在该模块和项目中获得的知识和技能将有助于学生在整个职业生涯中提高效率。.

课程详情

学习方式和时间

全职 12 个月

兼职 12 个月

摄入量

SOC 日期:

Jan / Sep

师生平均比例

1:150 (课堂授课)

注册

接收日期前 1 个月

评估

100% 课程作业

毕业要求

- 必须通过所有模块。.

工作机会

毕业生可以选择(但不限于)在这些部门/行业发展:
Hospitality and Tourism Educator
Hospitality Consultant
Travel Entrepreneur
Cultural Tourism Specialist
Corporate Social Responsibility (CSR) Coordinator in Hospitality

入学要求

留学生/本地学生
年龄
 至少 19 岁
 

学术最低入学要求

  • An Undergraduate Honours Degree (2:2 or above) from a UK university or overseas equivalent
  • A professional qualification and/or experience considered to be equivalent to a degree will be assessed on an individual basis
  • 其他资格将根据具体情况进行评估,最终决定权在大学。.

英语最低入学要求

IELTS 6.0 or equivalent
 
申请程序
您可前往 EAIM Balestier 校区或将申请表邮寄至:East Asia Institute of Management, 9 Ah Hood Road, Singapore 329975。

课程费用

EAIM 为您的未来提供支持--立即了解我们的红宝石周年纪念补助金。.

国际学生 S$
学费

27,572.64

23,662.81

管理费
1,199.00
申请费
588.60
学费总额

29,360.24

25,450.41

本地学生(全日制) S$
学费

27,572.64

23,662.81

管理费
1,199.00
申请费
163.50
学费总额

28,935.14

25,025.31

本地学生(非全日制) S$
学费

23,125.44

18,000.26

管理费
1,199.00
申请费
163.50
学费总额

24,487.94

19,362.76

  • 申请费为一次性缴费,不予退还。.
  • 管理费包括 STP 费用、FPS 保险、医疗保险等。.
  • 所有价格均已包含 9% 的商品及服务税 (GST)。.
  • 所有价格均适用于 2025 年 6 月.
  • 每班至少达到 10 人。.
  • 可能需要支付其他杂费。(请点击 这里 了解更多信息)。
  • 研究补助金 条款和条件 申请。.

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