Bachelor of Arts (Hons)
In International Hospitality Management (Top-Up)
About the Programme
Historically acclaimed in the subject disciplines of international hospitality management, the University of Wolverhampton offers this exciting, innovative course to students seeking employability and critical business skills for the rapidly expanding hospitality industry.
Programme
Modules
In the dynamic and constantly evolving restaurant industry, it is crucial that restaurateurs and food and beverage managers are aware of current and future trends relating to the provision of food and beverage. This module will equip students with the knowledge and confidence to develop strategic responses to these trends, and how contemporary trends are incorporated into restaurant design to create an inclusive restaurant concept which is accessible and able to cater for the ever-changing demands of the diverse marketplace.
As awareness of climate change, resource scarcity, environmental impact and social inequality rises, hospitality businesses are being held increasingly to account by consumers, governments and stakeholders. This module critically explores strategy and management plans for ensuring long term sustainability and resilience for hospitality businesses.
The strategic business module will equip students with the knowledge required to make strategic decisions at both a corporate and functional level. Students will also develop the skills required to evaluate the success of implemented strategy within an organisational context. This will inform decision making at a corporate and functional level.
The Professional Project capstone module is an independent study unit. Students will be able to draw together learning form their previous subjects, focusing on their key strengths, in the production of a business artefact. Alongside the artefact students will develop a written critical reflection, which is designed elucidate their rational for choice of artefact and reflect on the process of its production and dissemination.
Course Details
Study Mode & Duration
Full-time 8 months
Part-time 12 months
Intakes
No Schedule
Average Teacher-Student Ratio
1:80 (Classroom-based lecture)*
1:40 (Workgroup session)
*Classification based on Classrooms A01 and A02, which can be combined to accommodate up to 80 students.
Registration
1 month prior to intake date
Assessment
100% coursework
Graduation Requirement
• Must pass all modules.
• Must achieve an overall attendance of 90% (International Student) and 75% (Local Student).
Career Opportunities
Tourism Consulting and Travel Operations
Hotel Management
Event Management
Food and Beverages Manager
Travel Consultant
Entry requirement
Age: Minimum 18 years old
Academic Minimum Entry Requirement
EAIM Diploma in International Hospitality and Tourism and Advanced Diploma in International Hospitality and Tourism Management or equivalent
Relevant local Polytechnic Diploma
Relevant Diploma holders from other Singapore-based private institutions or equivalent
An equivalent academic qualification from a recognized higher learning institution will be considered on a case-by-case basis, subjected to final approval by the university.
English Language Minimum Entry Requirement
Application Procedure
Interested applicants can contact us through any of the following methods:
- Email: enquiries@eaim.edu.sg
- Call: (65) 6252 5500
Course Fees
- The Application Fee is a one-time payment and is non-refundable.
- The Adminstration Fee includes STP fee (for International students only), FPS Insurance, medical insurance, etc.
- Prices are effective from 23 January 2026.
- All prices are inclusive of prevailing Goods & Services Tax (GST) of 9%.
- Start of class is subjected to minimum class size of 10 achieved.
- Other miscellaneous fees may apply. Click here to view a sample of EAIM standard PEI-Student Contract and Miscellaneous Fees.